Yasai yaki soba with mushroom
A flavorful fried with stir, noodle dish consisting neat and clean vegetables and soft mushrooms coated in a tasty yakisoba sauce. The noodles are cooked with spicy seasoning and crisp vegetables, making a splendid balance of earthy mushroom and delicious taste.
Allergen Information:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Crustaceans, Sulphites
Allergen notice:
Yasai yaki soba mushroom is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Yasai yaki soba with mushroom Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 768 | 143 |
Energy (kj) | 3,054 | 570 |
Protein (g) | 28.2 | 5.3 |
Carb (g) | 80.5 | 15.0 |
Of Which Sugars (g) | 12.1 | 2.3 |
Fat (g) | 34.6 | 6.5 |
Sat Fat (g) | 3.8 | 0.7 |
Sodium (g) | 1.5 | 0.3 |
Salt (g) | 3.8 | 0.7 |
Fiber (g) | 6.5 | 1.2 |
Note: Yasai yaki soba mushroom Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Yasai Yaki Soba with Mushroom?
This vegetarian stir-fried noodle dish adds mushrooms to Wagamama’s classic yasai yaki soba, bringing an earthy, savoury depth alongside the usual mix of vegetables and yakisoba sauce. It’s wok-fried rather than served in broth, so expect a drier, more concentrated dish than a noodle soup.
Taste, Texture and What to Expect
Mushrooms bring a savoury, slightly meaty depth that works well with the sweet-tangy yakisoba sauce, while the noodles and remaining vegetables provide chew and crunch. It’s a satisfying, umami-forward plate that doesn’t rely on meat or fish for flavour.
Typical Ingredients
- Noodles (check the specific type on your local menu, as this can vary)
- Mushrooms
- Mixed vegetables such as peppers, cabbage and spring onion
- Yakisoba-style stir-fry sauce
- Garlic and ginger
As with all dishes on this site, ingredients can be updated by the restaurant over time, so treat the allergen and nutrition table above as the most accurate reference.
Is It a Good Choice for You?
This dish suits vegetarians and mushroom lovers looking for a savoury, filling noodle option without meat or fish. If you’re not keen on mushrooms, Wagamama’s other yasai yaki soba variants may suit you better.
Price and Availability
Prices vary by restaurant location, delivery platform and seasonal menu updates. Check your local Wagamama menu or app for current pricing.
Frequently Asked Questions
Is this dish vegan?
It’s vegetarian; confirm with the restaurant if you need a strictly vegan version, as sauces can sometimes contain animal-derived ingredients.
What kind of mushrooms are used?
This can vary by location and menu update. Ask your server for the current mushroom variety if it matters to you.
Is it spicy?
No, yakisoba sauce is generally savoury and tangy rather than spicy.
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