Yasai yaki soba rice noodles, Soba rice noodles
A fresh stir fried noodles made with the blend of soba rice noodles and a mix of neat vegetables, tossed in a thrilled yakisoba style sauce. Cooked with seasoning of flavor, the vegetables bring real sweetness and great feel while the rice noodles are absorbed the deep umami flavors of the sauce. This fresh dish offers a taste to enjoy a lot.
Allergen Information:
Include:
Soya, Sesame
May include:
Eggs, Fish, Cereals containing gluten (wheat, barley), Crustaceans, Sulphites
Soba rice noodles Allergen notice:
This food is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Yasai yaki soba rice noodles Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 660 | 135 |
Energy (kj) | 2,608 | 535 |
Protein (g) | 16.9 | 3.5 |
Carb (g) | 87.3 | 17.9 |
Of Which Sugars (g) | 11.8 | 2.4 |
Fat (g) | 24.8 | 5.1 |
Sat Fat (g) | 2.2 | 0.5 |
Sodium (g) | 1.0 | 0.2 |
Salt (g) | 2.6 | 0.5 |
Fiber (g) | 5.9 | 1.2 |
Note: Yasai yaki soba rice noodles Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Yasai Yaki Soba (Rice Noodles)?
This version of yasai yaki soba uses rice noodles instead of wheat-based udon or soba, stir-fried with a mix of fresh vegetables in a yakisoba-style sauce. Because rice noodles are naturally gluten-free, this dish is often chosen by diners who want the same stir-fried flavour profile without wheat-based noodles — though the sauce and other ingredients should still be checked for gluten via the allergen information above.
Taste, Texture and What to Expect
Rice noodles are lighter and softer than udon, with a more delicate bite that still absorbs the sweet, tangy yakisoba sauce well. Combined with stir-fried vegetables, the result is a fresh, moderately light plate with plenty of umami flavour and no meat or fish.
Typical Ingredients
- Rice noodles
- Mixed vegetables (peppers, cabbage, beansprouts, spring onion)
- Yakisoba-style stir-fry sauce
- Garlic and ginger
- Sesame seeds for garnish
Recipes and ingredients can change over time, so treat the allergen and nutrition table above as the most accurate and up-to-date reference for this dish.
Rice Noodles or Udon — Which Yasai Yaki Soba Should You Choose?
Wagamama also offers a Yasai Yaki Soba made with thick udon noodles, which has a chewier texture and contains gluten. If you’re avoiding wheat or gluten, this rice noodle version is generally the safer starting point, though you should always confirm ingredients directly with the restaurant if you have a diagnosed allergy or intolerance.
Price and Availability
Prices vary by restaurant location, delivery platform and seasonal menu updates. Check your local Wagamama menu or app for current pricing.
Frequently Asked Questions
Is this dish gluten-free?
The rice noodles themselves are naturally gluten-free, but the yakisoba sauce and other ingredients may not be. Always check the allergen information above and confirm with the restaurant if you have a gluten allergy or coeliac disease.
Is it vegan?
It is vegetarian; confirm with the restaurant if you need a fully vegan version, as sauces can sometimes contain animal-derived ingredients.
How does it differ from the udon version?
The main difference is the noodle: rice noodles here versus thick wheat-based udon in the other version, which affects both texture and whether the dish contains gluten.
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