Wagamama Vegan Menu: Every Vegan Dish (2026 Guide)
A note on sourcing: This Wagamama vegan menu guide lists every dish marked vegan in Wagamama’s own official allergen guide (snapshot dated 22 April 2026). Menus and recipes change, and this list does not cover every vegan option or every restaurant. Always confirm with your server before ordering, especially if you also have an allergy – see Wagamama official allergen guide and plant-based page.
What’s on the Wagamama Vegan Menu?
The Wagamama vegan menu isn’t a separate printed menu – vegan dishes are spread across the regular menu and clearly marked instead. This Wagamama vegan menu guide lists every dish confirmed vegan in Wagamama’s own allergen guide, grouped by section, plus tips for building your own vegan bowl. Whether you’re fully plant-based or just eating vegan for one meal, knowing which sections of the Wagamama vegan menu to check first makes ordering faster and cuts down on back-and-forth with your server about ingredients.
Vegan ramen and curry
- Kare burosu ramen – vegan ramen with a spiced coconut-curry style broth.
- Yasai katsu curry and hot yasai katsu curry – breaded vegetable katsu with curry sauce and rice.
- Tofu raisukaree – tofu in a Japanese-style curry sauce.
Vegan donburi (rice bowls)
Pulled shiitake donburi is the fixed vegan option. Wagamama also runs a build-your-own donburi format – choosing tofu or pulled shiitake as your protein, any rice (sticky, white, brown or cauliflower), and a vegan sauce (sweet amai, teriyaki, yuzu, sweet chilli, gochujang or Korean BBQ are all vegan) keeps the whole bowl plant-based. Skip the tea-stained egg and fried egg toppings, which are vegetarian but not vegan.
Vegan small plates, gyoza and bites
- Yasai (vegetable) gyoza
- Edamame (salt, or chilli and garlic salt)
- Wok-fried greens
- Spicy smashed cucumber
- Gochujang tamarind corn ribs
- Bang bang cauliflower
- Oyster and shiitake mushroom bao (oyster mushroom, not shellfish)
Vegan desserts
- Ube and cherry bao nut
- Matcha and chocolate bao nut
- Miso caramel and toffee bao nut
- Banana katsu
- Coconut reika ice cream
- Miso caramel ice cream
A note on cross-contamination
These dishes are vegan by recipe, but Wagamama kitchens also prepare meat, fish and dairy dishes using shared equipment. If you are vegan for health or allergy reasons rather than preference, tell your server so they can take extra care – the same way you would for any allergy.
Vegan vs vegetarian on the Wagamama menu
It’s worth knowing the difference before you order. Vegetarian dishes on the Wagamama menu can still include egg, dairy, or honey-based ingredients, while everything flagged vegan in this Wagamama vegan menu guide contains none of those. If you’re strictly plant-based, don’t assume a “vegetarian” label is safe – always check for the vegan marker specifically, either on Wagamama’s own allergen guide or by asking your server directly.
Sauces are usually where cross-over happens. A dish built on vegetables and tofu can still be finished with a fish-based sauce or a butter glaze, which is why Wagamama’s allergen guide marks dishes vegan only when the entire recipe – base, sauce and garnish – is confirmed plant-based. That’s the standard this Wagamama vegan menu guide follows too.
Frequently asked questions
Does Wagamama have vegan ramen?
Yes – the kare burosu ramen is Wagamama fixed vegan ramen option, and you can also build a vegan bowl using the vegetable stock base.
Is Wagamama katsu curry vegan?
The yasai (vegetable) katsu curry is vegan. The chicken katsu curry is not.
Can I customise a donburi to be vegan?
Yes – choose tofu or pulled shiitake as the protein, any rice, and a vegan sauce such as teriyaki, yuzu, sweet chilli, gochujang or Korean BBQ, and skip the egg toppings.
