Yasai yaki soba noodles with udona noodles
A flavorful stir-fried noodle dish containing thick udon noodles coated with a colorful blend of fresh vegetables in a delicious yakisoba sauce. The udon noodles give a soft and chewy type texture, completely absorbing the amazing umami flavors of the sauce. Mixed with crumbly vegetables and flavorful seasoning. This dish is full combination of flavor, texture and heated tangy finish.
Allergen Information:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Crustaceans, Sulphites
Allergen notice:
This food is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Yasai yaki soba noodles Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 638 | 119 |
Energy (kj) | 2,495 | 465 |
Protein (g) | 22.6 | 4.2 |
Carb (g) | 87.1 | 16.2 |
Of Which Sugars (g) | 14.0 | 2.6 |
Fat (g) | 18.4 | 3.4 |
Sat Fat (g) | 1.6 | 0.3 |
Sodium (g) | 1.3 | 0.2 |
Salt (g) | 3.2 | 0.6 |
Fiber (g) | 10.1 | 1.9 |
Note: Yasai yaki soba noodles with udona noodles Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Yasai Yaki Soba (Udon Noodles)?
This vegetarian dish uses thick, chewy udon noodles stir-fried with a colourful mix of vegetables in a yakisoba-style sauce, despite “soba” appearing in the name — on Wagamama’s menu, “yaki soba” refers to the stir-fried cooking style rather than a specific noodle type, and this version is made with udon rather than buckwheat soba noodles. It’s a fully plant-based option built for flavour and texture rather than as a lighter dish.
Taste, Texture and What to Expect
Udon noodles are thick and chewy, soaking up the savoury-sweet yakisoba sauce while vegetables provide crunch and natural sweetness. Expect a warm, satisfying, moderately rich plate with a tangy, umami-forward finish and no meat or fish involved.
Typical Ingredients
- Thick udon noodles
- Mixed vegetables (peppers, cabbage, beansprouts, spring onion)
- Yakisoba-style stir-fry sauce
- Garlic and ginger
- Sesame seeds for garnish
Ingredients can be updated by the restaurant over time, so always refer to the allergen and nutrition information above for the most accurate details.
Udon or Rice Noodles — Which Yasai Yaki Soba Should You Choose?
Wagamama also offers a Yasai Yaki Soba made with rice noodles, which is naturally gluten-free and has a lighter, softer texture compared to the chewier udon version on this page. If you need a gluten-free vegetarian option, the rice noodle version is generally the better choice; if you prefer a heartier, chewier noodle, this udon version is likely to suit you better.
Price and Availability
Prices vary by restaurant location, delivery platform and seasonal menu updates. Check your local Wagamama menu or app for current pricing.
Frequently Asked Questions
Is this dish vegan?
It is vegetarian; check the allergen and ingredient information above and confirm with the restaurant if you need it to be strictly vegan, as sauces can sometimes contain animal-derived ingredients.
Does it contain gluten?
Yes, udon noodles are wheat-based and contain gluten. If you need a gluten-free option, ask about the rice noodle version instead.
Is it spicy?
No, yakisoba sauce is generally savoury and tangy rather than spicy.
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