Chicken with Prawn yaki soba
A delicate fried with stir noodle dish consisting tenderized chicken and succulent prawns cooked with delicious yakisoba sauce. The noodles are mixed with fresh vegetables and adding aromatic flavor, giving a luxurious rich taste with the combination of sweet, smoky and delicious savory umami taste. This dish offers a balance of seafood and chicken to enjoy a lot.
Yaki soba recipe is simple you can try out it in home.
Allergen Information:
Include:
Crustaceans (Prawns), Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Sulphites
Allergen notice:
This food is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Chicken with Prawn yaki soba Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 804 | 146 |
Energy (kj) | 3,239 | 590 |
Protein (g) | 37.5 | 6.8 |
Carb (g) | 73.6 | 13.4 |
Of Which Sugars (g) | 7.9 | 1.4 |
Fat (g) | 37.2 | 6.8 |
Sat Fat (g) | 4.7 | 0.8 |
Sodium (g) | 1.5 | 0.3 |
Salt (g) | 3.7 | 0.7 |
Fiber (g) | 6.1 | 1.1 |
Note: Chicken with Prawn yaki soba Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Chicken with Prawn Yaki Soba?
Chicken with Prawn Yaki Soba is a wok-fried noodle dish combining chicken, prawns, and stir-fried vegetables in a savoury yakisoba sauce. Like other “yaki” dishes on Wagamama’s menu, it’s cooked dry in a hot wok rather than served as a soup, which lets the sauce coat and concentrate around the noodles.
Taste, Texture and What to Expect
The combination of chicken and prawns gives a layered flavour: chicken adds a mild, savoury base while prawns bring a touch of sweetness and firmer bite. The yakisoba sauce ties everything together with a smoky, sweet-savoury finish, and vegetables add freshness and crunch throughout.
Typical Ingredients
- Noodles (check your local menu for the specific type used)
- Chicken, sliced
- Prawns
- Mixed stir-fried vegetables
- Yakisoba-style sauce
Ingredients and preparation can change over time, so the allergen and nutrition table above is the most reliable source for this specific dish.
Is It a Good Choice for You?
This dish works well if you enjoy combining meat and seafood and want a filling, savoury plate without ordering extra sides. It’s not suitable for anyone with a shellfish allergy — check the allergen notice above and ask staff directly if you have a serious allergy.
Price and Availability
Prices vary by restaurant location, delivery platform and seasonal menu updates. Check your local Wagamama menu or app for the current price.
Frequently Asked Questions
Does it contain shellfish?
Yes, prawns are a core ingredient. Check the allergen information above for full details.
Can I make this dish at home?
A simplified version can be recreated at home with noodles, chicken, prawns, stir-fried vegetables and a yakisoba or teriyaki-style sauce, though it won’t be identical to the restaurant version.
Is it spicy?
No, yakisoba sauce is generally savoury and smoky-sweet rather than spicy.
You Might Also Like
Looking for more? Browse the full Wagamama Teppanyaki and Noodles menu.