Wok fried greens

Wok fried greens of wagamama uk menu

Nutrient

Per Dish

In 100g

Energy (kcal)

162

102

Energy (kj)

675

422

Protein (g)

4.1

2.6

Carb (g)

11.6

7.6

Of Which Sugars (g)

6.3

3.9

Fat (g)

10.4

6.4

Sat Fat (g)

0.7

0.5

Sodium (g)

0.5

0.3

Salt (g)

1.3

0,8

Fiber (g)

3.3

2.1


What Is Wok Fried Greens?

Wok Fried Greens is a plant-based side or starter combining tender stem broccoli, fine beans and mangetout, stir-fried in a wok with garlic and a touch of soy sauce, at around 163 kcal per serving.

Taste, Texture and What to Expect

Expect a light, fresh dish with a satisfying crunch from the vegetables, brought together with garlic and a subtle soy flavour rather than a heavy sauce.

Typical Ingredients

  • Tender stem broccoli
  • Fine beans
  • Mangetout
  • Garlic and soy sauce
  • Wok stock

Exact vegetable mix and preparation can vary by location, so use the allergen and nutrition table above for the most accurate and current information.

A Good Side or Starter

Wok Fried Greens works well as a light side dish alongside heavier mains, or as a plant-based starter if you’re looking for a lower-calorie option on the menu.

Price and Availability

Pricing for Wok Fried Greens can vary by restaurant location, delivery platform and seasonal menu updates. Check your local wagamama menu or the wagamama app for current pricing.

Frequently Asked Questions

Is Wok Fried Greens vegan?

It’s plant-based, though you should confirm with the restaurant directly if you require a strictly vegan preparation, as sauces can vary.

How many calories does Wok Fried Greens have?

It’s a relatively low-calorie dish, at around 163 kcal per serving, making it a lighter option on the menu.

What vegetables are in Wok Fried Greens?

It typically includes tender stem broccoli, fine beans and mangetout, stir-fried with garlic and soy sauce.

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