Beef Brisket with Kimchee
Beef Brisket with Kimchee cooked slowly, tasty, tender beef brisket served with tangy, boiled and rise kimchee for strong and rich combination. With the balance of savory and spicy notes, this dish is full of zeal.
Allergen Information:
Contains: Cereals containing gluten (wheat, barley), Soya, Sulphites
May contain:
Sesame, Eggs, Fish,
Allergen notice:
This dish does not intentionally contain much allergen, but trace amounts may be present due to shared equipment’s or facilities. Cross contamination may occur during the handling, manufacturing, storage or transportation.
Beef Brisket with Kimchee Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 231 | 210 |
Energy (kj) | 965 | 877 |
Protein (g) | 9.0 | 8.2 |
Carb (g) | 26.4 | 24.0 |
Of Which Sugars (g) | 7.5 | 6.8 |
Fat (g) | 10.0 | 9.1 |
Sat Fat (g) | 2.1 | 1.9 |
Sodium (g) | 0.9 | 0.8 |
Salt (g) | 2.3 | 2.1 |
Fiber (g) | 2.0 | 1.9 |
Note: The Beef Brisket with Kimchee Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Beef Brisket with Kimchee?
Beef Brisket with Kimchee pairs slow-cooked, tender beef brisket with tangy, boiled rice kimchee, creating a dish that balances rich savoury notes with a spicy tang.
Taste, Texture and What to Expect
Expect tender, fall-apart beef brisket with a deep savoury flavour, contrasted by the tangy heat of the kimchee for a well-rounded, satisfying bite.
Typical Ingredients
- Slow-cooked beef brisket
- Kimchee (fermented, spiced cabbage/rice preparation)
- Savoury seasoning
Exact preparation and spice levels can vary by location, so use the allergen and nutrition table above for the most accurate and current information.
Pairs Well With
If you enjoy bold, savoury flavours, Beef Brisket with Kimchee pairs well with other rich dishes such as Korean BBQ Brisket for a comparison of two different brisket preparations.
Price and Availability
Pricing for Beef Brisket with Kimchee can vary by restaurant location, delivery platform and seasonal menu updates. Check your local wagamama menu or the wagamama app for current pricing.
Frequently Asked Questions
Is Beef Brisket with Kimchee spicy?
It has a tangy, spicy note from the kimchee, though the overall dish is balanced rather than extremely hot.
What is kimchee?
Kimchee (or kimchi) is a fermented, spiced vegetable dish, traditionally made with cabbage, known for its tangy and often spicy flavour.
Is Beef Brisket with Kimchee served hot?
Yes, it’s served as a hot dish, with the beef brisket slow-cooked to a tender texture.
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Looking for more? Browse the full Wagamama Small Plates Menu.