Korean BBQ Brisket
Soft slices of beef brisket soaked in a rich Korean-style barbecue sauce, grilled to make it smokier, spicy and tangy in flavor. The dish delivers a great taste, with sweet, salty balance, and umami notes, making it a tastiest choice for meat lovers.
Allergen Information Korean BBQ Brisket:
Contains: Cereals containing gluten (wheat, barley), Soya, Sesame
May contain:
Eggs, Fish, Molluscs, Crustaceans, Sulphites.
Allergen notice:
Precautionary measures taken while preparing this dish, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination may occur during handling manufacturing, storage or transportation.
Korean Barbecue brisket Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 524 | 223 |
Energy (kj) | 2,197 | 937 |
Protein (g) | 17.3 | 7.4 |
Carb (g) | 63.9 | 27.3 |
Of Which Sugars (g) | 15.8 | 6.8 |
Fat (g) | 21.6 | 9.2 |
Sat Fat (g) | 3.1 | 1.3 |
Sodium (g) | 1.1 | 0.5 |
Salt (g) | 2.7 | 1.2 |
Fiber (g) | 3.2 | 1.4 |
Note: The Korean BBQ Brisket Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Korean BBQ Brisket?
Korean BBQ Brisket features tender slices of beef brisket grilled and coated in a Korean-style barbecue sauce, giving it a smoky, spicy-sweet character. It’s typically served as a smaller sharing plate rather than a full main course.
Taste, Texture and What to Expect
Grilling gives the brisket a slightly charred, smoky edge, while the Korean-style sauce adds sweetness, tang, and a mild-to-moderate kick of heat. Expect tender, juicy beef with a bold, savoury glaze rather than a delicate or subtle flavour.
Typical Ingredients
- Beef brisket, sliced
- Korean-style barbecue sauce (gochujang or similar chilli paste base)
- Garnishes such as sesame seeds or spring onion
As ingredients and recipes can be updated over time, always check the allergen table above for the most accurate and current information.
Is It a Good Choice for You?
This dish suits diners who enjoy smoky, spiced beef and want a flavourful sharing plate or side to accompany a main. It may not suit anyone who prefers very mild food, given its moderate heat level.
Price and Availability
As a smaller plate, Korean BBQ Brisket is generally priced lower than a full main course, though prices vary by restaurant, delivery platform and seasonal updates. Check your local menu or the Wagamama app for current pricing.
Frequently Asked Questions
Is Korean BBQ Brisket spicy?
It typically has a mild-to-moderate heat level from the Korean-style sauce. Ask staff about the current spice level if you’re sensitive to heat.
Is it served hot or cold?
It’s served hot, straight from the grill.
Can I order it as a main meal?
It’s designed as a smaller plate, so many diners pair it with noodles, rice, or another dish for a full meal.
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