Hoisin pulled duck
Tender shredded duck coated in a hoisin sauce, this delectable dish offers a balance of sweet and salty flavors. Cooked slowly to add up its depth core taste, this dish is enrich in flourish taste.
Information on allergen ingredients:
Includes: Cereals containing gluten (wheat, barley), Soya, Sesame
May contain:
Crustaceans, Eggs, Fish, Molluscs, Sulphites
Hoisin pulled Allergen notice:
Precautionary measures taken while preparing this dish, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination may occur during handling manufacturing, storage or transportation.
Hoisin pulled duck Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 626 | 300 |
Energy (kj) | 2,633 | 1,263 |
Protein (g) | 19.2 | 9.2 |
Carb (g) | 65.8 | 31.6 |
Of Which Sugars (g) | 17.0 | 8.1 |
Fat (g) | 31.2 | 15.0 |
Sat Fat (g) | 4.8 | 2.3 |
Sodium (g) | 0.9 | 0.4 |
Salt (g) | 2.3 | 1.1 |
Fiber (g) | 3.2 | 1.5 |
Note: The Hoisin pulled duck Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Hoisin Pulled Duck?
Hoisin Pulled Duck features slow-cooked duck that’s shredded, or “pulled,” and coated in a sweet, salty hoisin-style sauce. It’s typically served as a smaller plate rather than a full noodle or rice bowl, making it a popular starter or sharing option on the Wagamama menu.
Taste, Texture and What to Expect
Slow cooking gives the duck a tender, fall-apart texture that soaks up the hoisin sauce’s sweet, savoury and slightly tangy flavour. Expect a rich, moreish dish with a deep umami character rather than any real heat or spice.
Typical Ingredients
- Duck, slow-cooked and shredded
- Hoisin sauce
- Garnishes such as spring onion or sesame seeds
Ingredients and preparation methods can be updated by the restaurant over time, so the allergen information above should be treated as the most accurate and current reference.
Is It a Good Choice for You?
This dish suits diners who enjoy rich, savoury-sweet flavours and want a smaller plate to share or pair with a main course. It’s not a good fit if you’re looking for a large, standalone meal, or if you need to avoid soy-based sauces — check the allergen information above.
Price and Availability
As a smaller plate, Hoisin Pulled Duck is usually priced lower than a main dish, though prices vary by restaurant location, delivery platform and seasonal updates. Check your local menu or the Wagamama app for current pricing.
Frequently Asked Questions
Is Hoisin Pulled Duck a main course or a side?
It’s generally served as a smaller plate or starter, often shared or paired with a main dish rather than eaten alone as a full meal.
Is it spicy?
No, hoisin sauce is sweet and savoury rather than spicy.
Does it contain gluten or soy?
Hoisin sauce commonly contains soy and sometimes gluten. Check the allergen information above and confirm with the restaurant if you have an allergy or intolerance.
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Looking for more? Browse the full Wagamama Small Plates Menu.