Yasai  vegetable gyoza

Yasai vegetable gyoza

Nutrient

Per Dish

In 100g

Energy (kcal)

208

186

Energy (kj)

874

781

Protein (g)

3.9

3.5

Carb (g)

30.9

27.6

Of Which Sugars (g)

7.4

6.7

Fat (g)

8.2

7.3

Sat Fat (g)

0.8

0.7

Sodium (g)

0.3

0.2

Salt (g)

0.7

0.6

Fiber (g)

2.4

2.1


What Is Yasai Vegetable Gyoza?

“Yasai” is the Japanese word for vegetable, and Yasai Vegetable Gyoza is wagamama’s vegetarian dumpling, filled with a flavourful mix of vegetables folded into a soft gyoza pastry and cooked until delicately tender.

Taste, Texture and What to Expect

Expect a soft, delicate pastry wrapper around a savoury vegetable filling, served with a dipping sauce that enhances the natural flavours. It’s a lighter alternative to the meat-based gyoza on the menu.

Typical Ingredients

  • Mixed vegetables
  • Gyoza pastry wrapper
  • Soy-based dipping sauce

Exact fillings and preparation can vary by location, so use the allergen and nutrition table above for the most accurate and current information.

Comparing the Gyoza Options

wagamama also offers Steamed Chicken Gyoza and Steamed Duck Gyoza if you’d prefer a meat-filled option. All three share the same soft pastry style but differ in filling.

Price and Availability

Pricing for Yasai Vegetable Gyoza can vary by restaurant location, delivery platform and seasonal menu updates. Check your local wagamama menu or the wagamama app for current pricing.

Frequently Asked Questions

Is Yasai Vegetable Gyoza vegan?

It’s vegetarian, but you should confirm with the restaurant directly if you require a strictly vegan option, as sauces and preparation methods can vary.

Is Yasai Vegetable Gyoza steamed or fried?

It’s typically steamed, giving the pastry a soft, delicate texture rather than a crisp one.

What sauce is Yasai Vegetable Gyoza served with?

It’s usually served with a soy-based dipping sauce that complements the vegetable filling.

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Looking for more? Browse the full Wagamama Small Plates Menu.