Wagamama small plates Steamed Chicken Gyoza

Steamed Chicken Gyoza

Nutrient

Per Dish

In 100g

Energy (kcal)

195

177

Energy (kj)

815

741

Protein (g)

8.2

7.4

Carb (g)

19.9

18.1

Of Which Sugars (g)

1.1

1.0

Fat (g)

9.6

8.7

Sat Fat (g)

1.3

1.2

Sodium (g)

0.9

0.8

Salt (g)

2.1

1.9

Fiber (g)

1.8

1.6


What Is Steamed Chicken Gyoza?

Steamed Chicken Gyoza features a savoury chicken filling wrapped in soft gyoza pastry, cooked with care and served with a soy-based dipping sauce.

Taste, Texture and What to Expect

Expect a tender, soft pastry wrapper around a well-seasoned chicken filling, with the soy-based sauce adding a salty, umami finish to each bite.

Typical Ingredients

  • Chicken filling
  • Gyoza pastry wrapper
  • Soy-based dipping sauce

As with all dishes, exact ingredients can vary by location, so use the allergen and nutrition table above for the most accurate and current information.

Comparing the Gyoza Options

If you’d like to try other gyoza styles, wagamama also serves Steamed Duck Gyoza for a richer meat option, or Yasai Vegetable Gyoza for a vegetarian alternative.

Price and Availability

Pricing for Steamed Chicken Gyoza can vary by restaurant location, delivery platform and seasonal menu updates. Check your local wagamama menu or the wagamama app for current pricing.

Frequently Asked Questions

Is Steamed Chicken Gyoza spicy?

No, it’s a mild, savoury dish rather than a spicy one, with flavour coming mainly from the filling and dipping sauce.

How is Steamed Chicken Gyoza cooked?

It’s steamed, which keeps the pastry soft rather than crisp.

What’s the difference between chicken and duck gyoza?

Chicken gyoza has a lighter, milder filling, while duck gyoza offers a richer, more intense flavour.

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Looking for more? Browse the full Wagamama Small Plates Menu.