Tonkatsu pork
Tonkatsu pork is made from pork; soft pork cutlet covered in crunchy panko breadcrumbs and deep fried in oil until it becomes brown golden. Tender juicy on the inside and crispy crunch on the outlet, this is served witha palatable sauce, this Japanese type classic dish is excellent in flavor.
Information on Allergen Ingredients:
Includes: containing gluten (wheat, barley), Eggs, Soya
May Contain: Crustaceans, Fish, Molluscs, Sesame, Sulphites
Caution: Contain Allergen
Precautionary measures taken while preparing this dish, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination may occur during handling manufacturing, storage or transportation.
Tonkatsu pork Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 797 | 260 |
Energy (kj) | 3,676 | 1,199 |
Protein (g) | 21.9 | 7.9 |
Carb (g) | 85.1 | 27.8 |
Of Which Sugars (g) | 28.7 | 9.4 |
Fat (g) | 40.3 | 13.1 |
Sat Fat (g) | 6.4 | 2.1 |
Sodium (g) | 2.0 | 0.7 |
Salt (g) | 5.1 | 1.7 |
Fiber (g) | 4.0 | 1.3 |
Note: The Tonkatsu pork Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Tonkatsu Pork?
Tonkatsu Pork is a breaded, deep-fried pork cutlet coated in crunchy panko breadcrumbs and fried until golden brown. It’s a Japanese comfort food classic, usually served with rice, salad, and a tangy dipping sauce.
Taste, Texture and What to Expect
The panko coating gives Tonkatsu Pork its signature crunch, while the pork inside stays tender and juicy. It’s a mild, comforting dish rather than a spicy one, and the accompanying sauce usually adds a tangy, savoury-sweet finish.
Typical Ingredients
- Pork cutlet
- Panko breadcrumbs
- Cooking oil for frying
- Tonkatsu-style dipping sauce
Ingredients and preparation methods can be updated by the restaurant over time, so treat the allergen information above as the most reliable and current reference.
Is It a Good Choice for You?
This dish suits diners who enjoy mild, comforting, crispy food and want something familiar. It’s not suitable for anyone avoiding fried food, gluten (from the breadcrumbs), or pork.
Price and Availability
Prices vary by restaurant location, delivery platform and seasonal menu updates. Check your local Wagamama menu or app for current pricing.
Frequently Asked Questions
Is Tonkatsu Pork spicy?
No, it’s a mild, savoury dish. Any heat would typically come from an optional side sauce rather than the cutlet itself.
Does it contain gluten?
Yes, the panko breadcrumb coating is wheat-based and contains gluten. Check the allergen information above for full details.
What’s the difference between Tonkatsu Pork and Chicken Katsu?
Tonkatsu uses pork, while Chicken Katsu Curry uses breaded chicken served with a Japanese curry sauce. Both share the same crispy panko coating but differ in protein and serving style.
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