Lollipop Prawn Kushiyaki
The lollipop style succulent prawns prepared and grilled to its best in the traditional kushiyaki style. Seasoned lightly to add the natural seafood taste, this dish offers a juicy, sweet balance of smoky, bold taste with a tender texture.
Information on allergen ingredients:
Includes: Crustaceans, Cereals containing gluten (wheat, barley), Soya
May contain: Eggs, Fish, Molluscs, Sesame, Sulphites
Allergen notice:
Wagamama uk menu This dish contains seafood allergens. Procedure is carried out carefully, but the traces amount of other allergens may be present due to shared equipment or facilities. Cross contamination may occur during handling, manufacturing, storage or transportation.
Lollipop Prawn Kushiyaki Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 184 | 114 |
Energy (kj) | 761 | 471 |
Protein (g) | 13.5 | 8.4 |
Carb (g) | 14.3 | 8.8 |
Of Which Sugars (g) | 11.7 | 7.2 |
Fat (g) | 7.3 | 4.5 |
Sat Fat (g) | 1.8 | 1.1 |
Sodium (g) | 0.7 | 0.4 |
Salt (g) | 1.8 | 1.1 |
Fiber (g) | 1.3 | 0.8 |
Note: The Lollipop Prawn Kushiyaki Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.
What Is Lollipop Prawn Kushiyaki?
Lollipop Prawn Kushiyaki takes its name from the lollipop-style presentation of the prawns and the Japanese kushiyaki cooking method, where ingredients are grilled on skewers over direct heat. The prawns are lightly seasoned so their natural sweetness comes through.
Taste, Texture and What to Expect
Expect a juicy, tender bite with a light char and smokiness from the grill. The seasoning is kept simple, letting the seafood flavour lead rather than being masked by heavy sauce.
Typical Ingredients
- Prawns, skewered lollipop-style
- Light kushiyaki seasoning
- Grilled over direct heat
Exact seasoning and preparation can vary by location, so check the allergen and nutrition table above for the most accurate details, especially given the crustacean allergens involved.
Pairs Well With
If you enjoy seafood starters, Lollipop Prawn Kushiyaki pairs naturally with other prawn dishes on the menu such as Ebi Katsu, which offers a crispier, breaded alternative to the same core ingredient.
Price and Availability
Pricing for Lollipop Prawn Kushiyaki can vary by restaurant location, delivery platform and seasonal changes to the menu. Check your local wagamama menu or the wagamama app for up-to-date pricing.
Frequently Asked Questions
Is Lollipop Prawn Kushiyaki spicy?
No, it’s a lightly seasoned dish where the grilled, smoky prawn flavour is the main focus rather than heat.
How is Lollipop Prawn Kushiyaki cooked?
It’s grilled on skewers using the kushiyaki method, a traditional Japanese style of cooking over direct heat.
Does it contain shellfish allergens?
Yes, as a prawn dish it contains crustacean allergens. Always check the allergen table above and confirm with the restaurant if you have a shellfish allergy.
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