Kare Burosu Ramen Wagamama UK: Price, Nutrition & Review

Looking for a comforting bowl of ramen with a rich Japanese curry twist? Kare Burosu Ramen is one of the most satisfying dishes on the Wagamama UK menu, combining soft ramen noodles, tender slow-cooked meat, fresh vegetables, and a creamy Japanese-style curry broth. Every spoonful delivers a warming blend of aromatic spices, deep umami flavor, and silky broth that makes this ramen a favorite among customers seeking a hearty yet balanced meal.

Unlike traditional soy based ramen, Kare Burosu Ramen features a flavorful curry broth that adds a creamy texture and mild spice without overpowering the dish. Tender meat slowly cooked in savory curry sauce brings richness to the bowl, while fresh vegetables and springy ramen noodles create the perfect balance of texture and flavor.

Whether you’re checking the Wagamama Kare Buroso Ramen price, looking for nutritional information, or hoping to recreate a similar bowl at home, this comprehensive guide covers everything you need to know. You’ll discover its ingredients, calories, allergens, homemade recipe, health benefits, taste profile, and expert review.

Kare Burosu Ramen Wagamama Menu Price (UK)

Kare Burosu Ramen is one of Wagamama UK’s signature curry-based ramen bowls. Its creamy Japanese curry broth, tender meat, ramen noodles, and vegetables make it an excellent choice for diners looking for comforting Japanese-inspired cuisine with rich savory flavors.

Note: Prices may vary depending on restaurant location, seasonal menu updates, and promotional offers. Always check the official Wagamama UK menu for the latest pricing.

What Is Kare Buroso Ramen?

Kare Buroso Ramen is a Japanese-inspired noodle soup served in a rich curry-based broth with tender slow-cooked meat, soft ramen noodles, and fresh vegetables. The word “Kare” comes from the Japanese term for curry, while “Buroso” refers to the flavorful broth that forms the heart of the dish.

Unlike traditional ramen that relies mainly on soy sauce or pork broth, Kare Buroso Ramen uses a creamy Japanese curry broth made from aromatic spices and savory seasonings. The result is a luxurious soup that’s rich, warming, and deeply satisfying without being excessively spicy.

The meat is slow-cooked until tender, allowing it to absorb the curry flavors while remaining juicy and succulent. This creates a hearty protein component that pairs beautifully with the silky broth.

Fresh ramen noodles are cooked until perfectly soft with a pleasant chew, allowing them to soak up the creamy curry broth. Vegetables such as pak choi, bean sprouts, sweetcorn, and spring onions add freshness, texture, and natural sweetness that balance the richness of the soup.

Thanks to its comforting curry flavor, creamy consistency, and generous portion size, Kare Buroso Ramen has become one of the most popular ramen dishes for customers seeking a warming Japanese comfort meal.

Taste and Flavor Profile of Kare Buroso Ramen

Kare Buroso Ramen delivers a luxurious combination of creamy curry broth, tender meat, soft noodles, and fresh vegetables that creates an unforgettable dining experience.

Rich Japanese Curry Broth

The broth is creamy, aromatic, and packed with Japanese curry flavor. It combines savory stock with warming spices to create a smooth, velvety soup that’s comforting without feeling overly heavy.

Tender Slow-Cooked Meat

The meat is slowly cooked until exceptionally tender. Every bite is juicy, flavorful, and infused with the rich curry sauce, adding depth to the overall dish.

Soft Ramen Noodles

Fresh ramen noodles remain soft yet pleasantly chewy, absorbing the creamy broth and delivering maximum flavor in every bite.

Fresh Vegetables

Fresh vegetables provide crisp texture and natural sweetness that balance the richness of the curry broth. Their vibrant colors also enhance the visual appeal of the bowl.

Deep Umami Flavor

Soy sauce, curry spices, garlic, ginger, and savory stock combine to create multiple layers of umami that make the broth exceptionally satisfying.

Mild Spice Level

Although curry spices are present throughout the broth, the spice level remains mild. The emphasis is on warmth, aroma, and depth rather than intense heat, making the dish suitable for most diners.

Creamy and Comforting Finish

The silky curry broth coats the noodles beautifully, leaving a smooth and satisfying finish with every spoonful. It’s the perfect comfort food for cooler days or anyone craving a rich Japanese-inspired meal.

Ingredients Used in Kare Buroso Ramen

While Wagamama’s exact recipe remains confidential, the dish is believed to contain premium ingredients that contribute to its signature flavor.

Main Ingredients

• Slow-cooked meat
• Fresh ramen noodles
• Japanese curry broth
• Seasonal vegetables
• Spring onions

These ingredients provide the foundation of the dish while balancing flavor, nutrition, and texture.

Curry Broth

The creamy broth is commonly prepared using:

• Chicken or beef stock
• Japanese curry paste
• Soy sauce
• Garlic
• Fresh ginger
• Sesame oil
• Mild curry spices

These ingredients combine to create a rich, aromatic broth full of savory umami flavor.

Vegetables

Typical vegetables include:

• Pak choi
• Bean sprouts
• Sweetcorn
• Spring onions

These vegetables contribute freshness, vitamins, and natural sweetness that complement the curry broth.

Seasonings

Additional seasonings may include:

• Garlic
• Ginger
• Curry powder
• Soy sauce
• Sesame oil
• White pepper

These ingredients enhance the broth’s aroma while creating its distinctive Japanese curry character.

Garnishes

The finished bowl is often topped with:

• Spring onions
• Sesame seeds
• Fresh coriander
• Crispy fried onions (optional)

These garnishes add freshness, texture, and visual appeal while completing the restaurant-style presentation.

Why These Ingredients Work Together

Every ingredient plays an important role in creating the signature flavor of Kare Buroso Ramen. The slow-cooked meat adds richness and protein, while the creamy curry broth delivers warmth and aromatic depth. Soft ramen noodles absorb the flavorful broth, creating satisfying bites packed with umami. Fresh vegetables lighten the dish with natural sweetness and crisp texture, while garlic, ginger, sesame oil, and Japanese curry spices tie everything together. The result is a luxurious yet balanced ramen bowl that showcases the comforting flavors of Japanese curry in every serving.

Nutritional Information

Kare Buroso Ramen is a hearty Japanese-inspired noodle dish that combines a creamy curry broth, tender slow-cooked meat, fresh vegetables, and soft ramen noodles. It delivers an excellent balance of protein, carbohydrates, healthy fats, and dietary fibre, making it one of the most satisfying ramen bowls on the Wagamama UK menu.

The nutritional values below are sourced from the official Wagamama UK nutritional information to maintain accuracy.

Kare Buroso Ramen Nutrition Facts

Note: The Kare Buroso Ramen nutritional information on this page is sourced from the official Wagamama UK website to maintain accuracy and avoid incorrect nutritional claims.

Understanding the Nutrition Facts

Calories

Each serving contains 706 calories, providing plenty of energy while remaining lighter than many rich curry dishes. It is ideal as a complete lunch or dinner.

Protein

With 30 grams of protein, Kare Buroso Ramen provides a substantial amount of lean protein that supports muscle maintenance and helps keep you feeling satisfied.

Carbohydrates

The dish contains 94.8 grams of carbohydrates, primarily from the ramen noodles. These carbohydrates provide sustained energy and complement the rich curry broth.

Fat

Containing 21.9 grams of fat, the dish is richer than clear-broth ramen but significantly lighter than many cream-based curry meals.

Saturated Fat

Only 3.9 grams of saturated fat are present per serving, making it a moderate option compared to many creamy comfort foods.

Sugar

The 11 grams of sugar come mainly from vegetables and ingredients within the curry sauce, creating a balanced savory-sweet flavor.

Fibre

One of the biggest nutritional strengths of Kare Buroso Ramen is its 12.8 grams of fibre. Fresh vegetables and noodles contribute significantly to digestive health and long lasting fullness.

Salt

Like most ramen dishes, Kare Buroso Ramen contains 5.1 grams of salt, primarily due to soy sauce, curry seasoning, and broth ingredients.

Who Is Kare Buroso Ramen Best Suited For?

This dish is ideal for:

• Customers who enjoy mild Japanese curry.
• Fans of creamy ramen.
• Diners looking for a filling comfort meal.
• People seeking a balanced combination of protein and carbohydrates.
• Anyone wanting a hearty Japanese-inspired lunch or dinner.

Because it contains gluten, soy, and sesame, it is not suitable for gluten free or allergen- ensitive diets.

Allergen Information

Customers with food allergies should carefully review the allergen information before ordering.

Contains

Kare Buroso Ramen contains:

• Soya
• Cereals Containing Gluten (Wheat, Barley)
• Sesame

These allergens are naturally present in the noodles, curry broth, and seasoning ingredients.

May Contain

Due to shared preparation equipment, the dish may also contain traces of:

• Eggs
• Fish
• Sulphites

Allergen Notice

This food is prepared with much care and attention. However, trace amounts of allergens may be present because of shared kitchen equipment and preparation facilities. Cross-contamination may occur during handling, manufacturing, storage, transportation, or cooking.

Customers with severe allergies should always inform restaurant staff before ordering and consult the latest official Wagamama allergen guide.

Why Customers Love Kare Buroso Ramen

Kare Buroso Ramen has become one of Wagamama’s most comforting ramen dishes thanks to its creamy curry broth and satisfying ingredients.

Creamy Japanese Curry Broth

The smooth curry broth delivers rich flavor without being overly spicy, making it appealing to a wide range of diners.

Tender Slow-Cooked Meat

Slow-cooked meat becomes incredibly soft and flavorful, adding richness to every spoonful.

Rich Yet Balanced

Although the broth is creamy, fresh vegetables and soft noodles prevent the meal from feeling too heavy.

High Fibre Content

With 12.8 grams of fibre, this ramen offers more fibre than many other noodle dishes, helping diners feel fuller for longer.

Mild Curry Flavor

Customers who enjoy Japanese curry appreciate its aromatic spices and gentle warmth rather than intense heat.

Comfort Food

Many customers describe Kare Buroso Ramen as the perfect comfort meal for cold weather or relaxing evenings.

Beautiful Presentation

The colorful vegetables, creamy broth, and neatly arranged toppings create a bowl that’s both visually attractive and highly shareable on social media.

Is Kare Buroso Ramen Healthy?

Overall, Kare Buroso Ramen can be part of a balanced diet when enjoyed in moderation.

Health Benefits

High Protein

The 30 grams of protein support muscle recovery and help increase satiety.

Excellent Fibre

Containing 12.8 grams of fibre, this dish supports digestive health and contributes to longer-lasting fullness.

Fresh Vegetables

Pak choi, bean sprouts, sweetcorn, and spring onions provide vitamins, minerals, and antioxidants.

Balanced Energy

The combination of protein, carbohydrates, and healthy fats provides sustained energy throughout the day.

Moderate Saturated Fat

Compared with many creamy comfort foods, Kare Buroso Ramen contains a moderate amount of saturated fat.

Things to Consider

Higher Carbohydrates

The ramen noodles contribute almost 95 grams of carbohydrates, making the dish energy-dense.

Higher Sodium

Like many ramen dishes, the broth contains a relatively high amount of sodium.

Contains Gluten

Traditional ramen noodles contain wheat and therefore are unsuitable for gluten-free diets.

Best Side Dishes to Pair with Kare Buroso Ramen

These Wagamama side dishes pair exceptionally well with the creamy curry broth.

Best Drinks to Pair with Kare Buroso Ramen

Refreshing beverages balance the richness of the curry broth.

Tea

• Green Tea
• Jasmine Tea
• Genmaicha
• Sencha

Soft Drinks

• Coca-Cola Zero Sugar
• Sparkling Water
• Still Water
• Sprite

Juice

• Fresh Apple Juice
• Orange Juice
• Fresh Lemonade

Mocktails

• Yuzu Citrus Cooler
• Ginger Lemon Cooler
• Raspberry Sparkler

Complete Your Meal With

• Chicken Gyoza
• Edamame
• Rainbow Pickles
• Bang Bang Cauliflower
• Wok-Fried Greens

How Does Kare Buroso Ramen Compare to Similar Dishes?

Which One Should You Choose?

Choose Kare Buroso Ramen if you:

• Enjoy Japanese curry flavors.
• Prefer creamy ramen over clear broth.
• Want a filling comfort meal.
• Like mild spice instead of intense heat.
• Appreciate high fibre dishes with rich umami flavor.

For diners seeking a luxurious Japanese curry ramen with tender meat, creamy broth, and wholesome vegetables, Kare Buroso Ramen is one of the most satisfying choices on the Wagamama UK menu.

How to Make Kare Buroso Ramen at Home

If you enjoy the rich and comforting flavors of Wagamama Kare Buroso Ramen, you’ll be happy to know that you can prepare a similar restaurant-style bowl in your own kitchen. Although Wagamama keeps its exact recipe confidential, this homemade version recreates the creamy Japanese curry broth, tender slow-cooked meat, fresh vegetables, and soft ramen noodles that make this dish so satisfying.

The secret to a delicious Kare Buroso Ramen is developing a flavorful curry broth using quality stock, Japanese curry paste, garlic, ginger, and soy sauce. Slow-cooked meat absorbs the curry spices beautifully, while fresh vegetables provide color, texture, and balance. The result is a rich yet comforting bowl that’s perfect for lunch or dinner.

Whether you’re a beginner or an experienced home cook, this easy recipe will help you prepare a delicious Japanese inspired curry ramen that’s remarkably close to the Wagamama experience.

Preparation Time

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 4 people

Ingredients

For the Slow-Cooked Meat

• 500g beef brisket or boneless beef chuck (cut into cubes)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• ½ teaspoon black pepper

For the Japanese Curry Broth

• 1.5 litres beef or chicken stock
• 2 tablespoons Japanese curry paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, finely chopped
• 1 tablespoon grated ginger
• 1 teaspoon rice vinegar
• ½ teaspoon white pepper

For the Ramen Bowl

• 4 portions fresh ramen noodles
• Pak choi
• Bean sprouts
• Sweetcorn
• Spring onions
• Sesame seeds
• Fresh coriander (optional)
• Crispy fried onions (optional)

Step-by-Step Instructions

Step 1: Marinate the Meat

In a bowl, combine:

• Soy sauce
• Sesame oil
• Garlic
• Ginger
• Black pepper

Mix well with the beef cubes.

Allow the meat to marinate for 30 minutes.

Step 2: Slow Cook the Meat

• Heat a large saucepan over medium heat.
• Brown the meat for several minutes.
• Add a small amount of stock.
• Cover and simmer gently for 30–35 minutes, or until the meat becomes tender.

Step 3: Prepare the Curry Broth

In another saucepan, heat the sesame oil.

Add:

• Garlic
• Ginger

Cook until fragrant.

Stir in:

• Japanese curry paste
• Soy sauce

Gradually pour in the stock while stirring continuously.

Allow the broth to simmer for 15–20 minutes.

Season with white pepper.

Step 4: Cook the Ramen Noodles

• Bring a saucepan of water to the boil.
• Cook the ramen noodles according to the package instructions.
• Usually, 3–4 minutes is sufficient.
• Drain immediately.

Step 5: Prepare the Vegetables

• Blanch the pak choi for one minute.
• Wash the bean sprouts.
• Drain the sweetcorn.
• Slice the spring onions.

Step 6: Assemble the Ramen

• Place the cooked noodles into serving bowls.
• Pour over the hot curry broth.
• Top with the slow-cooked beef.
• Add:

• Pak choi
• Bean sprouts
• Sweetcorn

Finish with:

• Spring onions
• Sesame seeds
• Fresh coriander
• Crispy fried onions

Serve immediately.

Chef Tips for Restaurant-Style Kare Buroso Ramen

Use Japanese Curry Paste

Japanese curry paste provides the authentic flavor and creamy consistency found in restaurant-style curry ramen.

Slow Cook the Meat

Low and slow cooking keeps the beef tender while allowing it to absorb the curry flavors.

Build Layers of Flavor

Cook the garlic and ginger before adding the curry paste to release their aroma and deepen the broth’s flavor.

Cook Noodles Separately

Always prepare the ramen noodles separately to keep them firm and prevent the broth from becoming cloudy.

Assemble Just Before Serving

Serve immediately after assembling to enjoy the best texture and hottest broth.

Common Mistakes to Avoid

Overcooking the Noodles

Soft, mushy noodles can ruin the overall texture.

Cook only until just tender.

Boiling the Curry Broth Too Hard

A gentle simmer keeps the broth creamy and prevents it from separating.

Skipping the Meat Marinade

Marinating the meat improves both flavor and tenderness.

Using Poor-Quality Stock

The broth is the heart of ramen.

Using high-quality stock makes a noticeable difference.

Adding Too Much Curry Paste

Too much curry paste can overpower the natural flavors.

Always add it gradually and taste as you cook.

Ingredient Substitutions

Storage Instructions

If you have leftovers:

• Refrigerate within 2 hours.
• Store the broth, meat, and noodles separately.
• Consume within 3 days.
• Freeze the broth and cooked meat for up to 2 months.
• Avoid freezing cooked ramen noodles because they lose their texture after thawing.

Reheating Instructions

Curry Broth

Reheat gently over medium heat.

Avoid boiling vigorously.

Meat

Warm the meat inside the broth until heated through.

Noodles

For the best results, cook fresh noodles before serving.

If reheating cooked noodles, briefly dip them into boiling water for 20–30 seconds.

Homemade vs Wagamama Kare Buroso Ramen

Pro Tips for Making It Taste Like Wagamama

To recreate a bowl that’s closer to the Wagamama version, follow these professional tips:

• Use authentic Japanese curry paste instead of ordinary curry powder.
• Slow cook the beef until fork tender.
• Prepare the broth using quality beef or chicken stock.
• Cook the ramen noodles separately to maintain their texture.
• Add vegetables just before serving so they stay vibrant and slightly crisp.
• Finish with toasted sesame seeds and freshly sliced spring onions.
• Garnish with crispy fried onions for extra texture.
• Serve the ramen piping hot with Chicken Gyoza or Edamame for a complete Wagamama-style meal.

Following these techniques will help you create a homemade Kare Buroso Ramen that’s creamy, comforting, and packed with authentic Japanese curry flavor perfect for enjoying restaurant quality ramen at home.

Expert Review of Kare Buroso Ramen

Kare Buroso Ramen is one of the richest and most comforting ramen dishes on the Wagamama UK menu. Featuring a creamy Japanese curry broth, tender slow-cooked meat, soft ramen noodles, and fresh vegetables, it delivers an unforgettable combination of deep umami flavor and mild aromatic spices. Unlike traditional soy based ramen, this dish offers a luxurious curry infused broth that creates a hearty yet well-balanced dining experience.

Whether you’re a fan of Japanese curry or simply looking for a warming noodle bowl packed with flavor, Kare Buroso Ramen is an excellent choice. Its creamy broth, generous portion, and satisfying texture make it particularly enjoyable during colder months or whenever you’re craving authentic Japanese comfort food.

Frequently Asked Questions

What is Kare Buroso Ramen?

Kare Buroso Ramen is a Japanese-inspired noodle soup served with slow-cooked meat, soft ramen noodles, fresh vegetables, and a creamy curry broth flavored with aromatic Japanese spices.

How much does Kare Buroso Ramen cost at Wagamama UK?

The average price is approximately £16.50–£18.50, although prices may vary depending on the restaurant location and seasonal menu updates.

How many calories are in Kare Buroso Ramen?

According to the official Wagamama nutritional information, one serving contains 706 calories (kcal).

Is Kare Buroso Ramen spicy?

No. Kare Buroso Ramen has a mild spice level. The Japanese curry provides warmth and aromatic flavor rather than intense chilli heat.

Does Kare Buroso Ramen contain allergens?

Yes. It contains soya, cereals containing gluten (wheat and barley), and sesame. Due to shared kitchen facilities, it may also contain traces of eggs, fish, and sulphites.

Can I make Kare Buroso Ramen at home?

Yes. A similar version can be prepared using slow-cooked beef, Japanese curry paste, ramen noodles, garlic, ginger, soy sauce, sesame oil, and fresh vegetables. Although Wagamama’s exact recipe remains proprietary, the homemade recipe in this guide closely recreates its signature flavor.

Is Kare Buroso Ramen healthy?

Kare Buroso Ramen can be part of a balanced diet. It contains 30 grams of protein, 12.8 grams of fibre, and plenty of vegetables. However, because it contains 706 calories and 5.1 grams of salt, it should be enjoyed in moderation.

What does Kare Buroso Ramen taste like?

The dish has a creamy, savory Japanese curry flavor with deep umami notes, tender slow-cooked meat, soft ramen noodles, and fresh vegetables. The broth is rich yet balanced with a smooth finish.

What side dishes pair best with Kare Buroso Ramen?

Popular side dishes include:

• Chicken Gyoza
• Edamame
• Bang Bang Cauliflower
• Rainbow Pickles
• Wok-Fried Greens
• Duck Gyoza

These sides complement the creamy curry broth while adding variety to your meal.

Can Kare Buroso Ramen be reheated?

Yes. Store the broth, meat, and noodles separately whenever possible. Reheat the broth gently on the stovetop and cook fresh noodles for the best texture.

Is Kare Buroso Ramen suitable for fitness enthusiasts?

Yes. Thanks to its 30 grams of protein and generous fibre content, it can be a satisfying recovery meal. However, customers tracking calories or sodium should account for its richer curry broth.

What drink pairs best with Kare Buroso Ramen?

Green tea, jasmine tea, sparkling water, ginger lemonade, and yuzu-based drinks pair beautifully with the creamy curry broth by refreshing the palate between bites.

Conclusion

Kare Buroso Ramen is one of the richest and most comforting dishes on the Wagamama UK menu. Combining tender slow-cooked meat, creamy Japanese curry broth, soft ramen noodles, and fresh vegetables, it offers a luxurious dining experience that’s packed with authentic Japanese-inspired flavors. Its mild curry spices, silky broth, and balanced umami make it an excellent choice for both first-time visitors and regular Wagamama customers.

Nutritionally, the dish provides 706 calories, 30 grams of protein, and an impressive 12.8 grams of fibre, making it both filling and satisfying. While it contains allergens such as soya, gluten, and sesame, the detailed allergen guide helps customers make informed choices. The homemade recipe included in this guide also allows you to recreate a similar restaurant-style bowl using fresh ingredients and simple cooking techniques.

Whether you’re searching for the latest Wagamama Kare Buroso Ramen price, checking its nutritional information, or looking for a homemade Japanese curry ramen recipe, Kare Buroso Ramen remains one of the best comfort food options available. Its premium ingredients, creamy curry broth, and hearty portion make it a standout choice for anyone who enjoys rich yet balanced Japanese cuisine.