Tonkatsu pork
Tonkatsu pork is made from pork; soft pork cutlet covered in crunchy panko breadcrumbs and deep fried in oil until it becomes brown golden. Tender juicy on the inside and crispy crunch on the outlet, this is served witha palatable sauce, this Japanese type classic dish is excellent in flavor.
Information on Allergen Ingredients:
Includes: containing gluten (wheat, barley), Eggs, Soya
May Contain: Crustaceans, Fish, Molluscs, Sesame, Sulphites
Caution: Contain Allergen
Precautionary measures taken while preparing this dish, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination may occur during handling manufacturing, storage or transportation.
Tonkatsu pork Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 797 | 260 |
Energy (kj) | 3,676 | 1,199 |
Protein (g) | 21.9 | 7.9 |
Carb (g) | 85.1 | 27.8 |
Of Which Sugars (g) | 28.7 | 9.4 |
Fat (g) | 40.3 | 13.1 |
Sat Fat (g) | 6.4 | 2.1 |
Sodium (g) | 2.0 | 0.7 |
Salt (g) | 5.1 | 1.7 |
Fiber (g) | 4.0 | 1.3 |
Note: The Tonkatsu pork Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.