Steak teriyaki soba
A savory noodle dish fried with stir consisting soft slices of steak cooked in a complete tangy teriyaki sauce. The soba noodles are tossed with fresh vegetables and aromatic seasonings, making them to absorb the sweet and spicy teriyaki flavors. This amazing dish delivers a steadiness of juicy steak, earthy noodles, and intense flavorful taste with a light sweet finish Steak teriyaki soba.
Allergen Information:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Crustaceans, Sulphites
Allergen notice:
This food is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Steak teriyaki soba Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 856 | 146 |
Energy (kj) | 3,591 | 612 |
Protein (g) | 49.1 | 3.1 |
Carb (g) | 83.6 | 6.1 |
Of Which Sugars (g) | 18.2 | 3.1 |
Fat (g) | 35.7 | 6.1 |
Sat Fat (g) | 3.3 | 0,6 |
Sodium (g) | 1.4 | 0.2 |
Salt (g) | 3.6 | 0.6 |
Fiber (g) | 5.8 | 1.0 |
Note: Steak teriyaki soba Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.