Pulled shiitake
Tender juicy shiitake mushrooms cut up and cooked in an abundant, tangy sauce that brings deep umami flavor. The dish offers a comforting, alternative to plant based native food, with a slightly sweet and smoky taste, typically served with steamed rice for better experience.
Information on Allergen Ingredients:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Sulphites
Allergen notice:
Pulled shiitake food is prepared with much care and attention; however, traces amounts of allergens may present due to shared equipment’s or facilities. Cross contamination can occur during handling, manufacturing, storage or transportation.
Pulled shiitake Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 1,013 | 154 |
Energy (kj) | 4,270 | 649 |
Protein (g) | 30.5 | 4.6 |
Carb (g) | 150.2 | 22.8 |
Of Which Sugars (g) | 25.1 | 3.8 |
Fat (g) | 32.3 | 4.9 |
Sat Fat (g) | 11.1 | 1.7 |
Sodium (g) | 2.4 | 0.4 |
Salt (g) | 6.1 | 0.9 |
Fiber (g) | 25.5 | 3.9 |
Note: The Pulled shiitake Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.