Prawn raisukaree
Full of flavor Asian Japanese version prawn curry, consisting tender, juicy prawns cooked to a slight extent to make it spiced, salty, proper curry sauce with vegetables and offered with hot steamed rice. The dish together a kind warmth with a heavy rich, aromatic sauce for a better experience and excellent taste.
Allergen Information:
Include:
Crustaceans (prawns), Cereals containing gluten (wheat, barley), Soya.
May include:
Eggs, Fish, Sesame, Sulphites.
Allergen notice:
Although the dish is prepared with care, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation.
Prawn raisukaree Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 1,022 | 136 |
Energy (kj) | 4,265 | 567 |
Protein (g) | 27.6 | 3.7 |
Carb (g) | 131.1 | 17.4 |
Of Which Sugars (g) | 13.0 | 1.7 |
Fat (g) | 42.1 | 5.6 |
Sat Fat (g) | 13.9 | 1.87 |
Sodium (g) | 1.9 | 0.3 |
Salt (g) | 4.7 | 0.6 |
Fiber (g) | 8.0 | 1.1 |
Note: The Prawn raisukaree Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.