Katsu udon
Gorgeous bowl of thick udon noodles served in a gorgeous and tasteful Asian Japanese style broth. Topped it with crispy katsu coated in a light, golden breadcrumbs crisped and cooked until become brittle while remaining tender inside. Matched with soft udon noodles and full of flavor broth, with intense umami flavor this dish gives a real comfort to chill.
Allergen Information:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame.
May include:
Eggs, Fish, Sulphites lupin, peanuts, sesame, sulphites, tree nuts (almond nuts, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachios, walnuts
Allergen notice:
Katsu udon is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Katsu udon curry Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 843 | 147 |
Energy (kj) | 3,029 | 529 |
Protein (g) | 20.7 | 3.6 |
Carb (g) | 100.4 | 17.5 |
Of Which Sugars (g) | 20.8 | 3.6 |
Fat (g) | 37.8 | 6.6 |
Sat Fat (g) | 5.0 | 0.9 |
Sodium (g) | 1.2 | 0.2 |
Salt (g) | 3.1 | 0.5 |
Fiber (g) | 13.0 | 2.3 |
Note: Katsu udon curry Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.