Hot Chicken Katsu curry
A crunchy turn on the classic chicken katsu curry. Crispy breaded chicken cutlets are offered with light hot Japanese style curry sauce charged with steam heat, with hot rice. The dish contains savory, hot, spicy and slight sweet flavors making it a great combination.
Allergen Information:
Include:
Cereals containing gluten (wheat, barley), Eggs, Soya, Sesame.
May include:
Eggs, Fish, Sesame, Sulphites, lupin, peanuts, hazle nuts (almond nuts, Brazil nuts, cashew nuts)
Allergen notice:
Although the dish is prepared with care, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation.
Hot Chicken Katsu curry Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 1,121 | 170 |
Energy (kj) | 4,696 | 714 |
Protein (g) | 45.6 | 6.9 |
Carb (g) | 118.4 | 18.0 |
Of Which Sugars (g) | 13.0 | 2.0 |
Fat (g) | 51.8 | 7.9 |
Sat Fat (g) | 9.6 | 1.5 |
Sodium (g) | 1.8 | 0.3 |
Salt (g) | 4.5 | 0.3 |
Fiber (g) | 10.2 | 1.5 |
Note: The Hot Chicken Katsu curry Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.