Chicken teriyaki
Cooked in a rich and glossy teriyaki sauce, the tender chicken is a combination of sweet and savory flavors with a deep taste. The chicken is served with steamed rice, making a meal enjoyable.
Allergen Information:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Sulphites
Allergen notice:
This food is prepared with much care and attention; however, traces amounts of allergens may present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation.
Chicken teriyaki Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 877 | 155 |
Energy (kj) | 3,695 | 655 |
Protein (g) | 41.3 | 7.3 |
Carb (g) | 124.3 | 22.0 |
Of Which Sugars (g) | 17.6 | 3.1 |
Fat (g) | 24.4 | 4.3 |
Sat Fat (g) | 4.4 | 0.8 |
Sodium (g) | 1.5 | 0.3 |
Salt (g) | 3.8 | 0.7 |
Fiber (g) | 9.2 | 1.6 |
Note: The Chicken teriyakiNaked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.