Yasai yaki soba with mushroom
A flavorful fried with stir, noodle dish consisting neat and clean vegetables and soft mushrooms coated in a tasty yakisoba sauce. The noodles are cooked with spicy seasoning and crisp vegetables, making a splendid balance of earthy mushroom and delicious taste.
Allergen Information:
Include:
Soya, Cereals containing gluten (wheat, barley), Sesame
May include:
Eggs, Fish, Crustaceans, Sulphites
Allergen notice:
Yasai yaki soba mushroom is prepared with care and under much consideration, but still chances of trace amounts of allergens may present, due to shared equipment or facilities. Cross contamination can occur during handling, manufacturing, storage, or transportation.
Yasai yaki soba with mushroom Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 768 | 143 |
Energy (kj) | 3,054 | 570 |
Protein (g) | 28.2 | 5.3 |
Carb (g) | 80.5 | 15.0 |
Of Which Sugars (g) | 12.1 | 2.3 |
Fat (g) | 34.6 | 6.5 |
Sat Fat (g) | 3.8 | 0.7 |
Sodium (g) | 1.5 | 0.3 |
Salt (g) | 3.8 | 0.7 |
Fiber (g) | 6.5 | 1.2 |
Note: Yasai yaki soba mushroom Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.