Grilled duck
Succulent duck grilled to finest, delivering a rich enormous taste with savory flavor with a soft texture and lightly crunch. This food offers deeply intense, aromatic taste and is usually served alongside steamed rice, creating an amazing fun and chill on table with this fantastic meal.
Information on Allergen Ingredients of Grilled Duck:
Include:
Soya, Sesame, Cereals containing gluten (wheat, barley)
May include:
Eggs, Fish, Sulphites
Allergen notice:
This food is prepared with much care and attention; however, traces amounts of allergens may present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation.
Grilled duck Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 1,149 | 156 |
Energy (kj) | 4,864 | 663 |
Protein (g) | 54.9 | 7.5 |
Carb (g) | 135.3 | 18.4 |
Of Which Sugars (g) | 25.2 | 3.4 |
Fat (g) | 43.5 | 5.9 |
Sat Fat (g) | 9.7 | 1.3 |
Sodium (g) | 2.2 | 0.3 |
Salt (g) | 5.6 | 0.8 |
Fiber (g) | 9.7 | 1.3 |
Note: The Grilled duck Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.