Tofu raisukaree
An awesome and balanced twist on Japanese curry. Crunchy or pan-fried tofu cubes are stewed in a rich, flavorful curry sauce with a mild heat, it is distributed alongside aromatic steamed rice. The dish is wholesome package with pleasant taste, mildly salty, and bit sweet making it a great combo.
Allergen Information:
Include:
Cereals containing gluten (wheat, barley), Soya, Sesame.
May include:
Eggs, Fish, Sulphites
Tofu raisucurry Allergen notice:
Although the dish is prepared with care, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation.
Tofu raisukaree Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 1,135 | 146 |
Energy (kj) | 4,737 | 608 |
Protein (g) | 28.6 | 3.7 |
Carb (g) | 133.1 | 17.1 |
Of Which Sugars (g) | 13.8 | 1.8 |
Fat (g) | 53.4 | 6.9 |
Sat Fat (g) | 14.8 | 1.9 |
Sodium (g) | 1.2 | 0.2 |
Salt (g) | 3.1 | 0.4 |
Fiber (g) | 8.5 | 1.1 |
Note: The Tofu raisucurry Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.