Yasai Katsu curry
A vegetarian form of the classic katsu curry, consisting crispy breaded vegetable slices served with Japanese style curry sauce and steamed rice. Salty, spiced, and little bit sweet, this dish offers an exuberant satisfying taste.
Allergen Information:
Include:
Cereals containing gluten (wheat, barley), Eggs, Soya, Sesame
May include:
Celery, Cereals containing gluten (barley, oats, rye), Lupin, Peanuts, Sesame, Sulphites, Tree nuts
Allergen notice:
Although the dish is prepared with care, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation.
Yasai Katsu curry Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 1,223 | 181 |
Energy (kj) | 5,126 | 761 |
Protein (g) | 21.5 | 3.2 |
Carb (g) | 159.3 | 23.7 |
Of Which Sugars (g) | 13.8 | 2.0 |
Fat (g) | 55.3 | 8.2 |
Sat Fat (g) | 9.3 | 1.4 |
Sodium (g) | 1.1 | 0.2 |
Salt (g) | 2.7 | 0.4 |
Fiber (g) | 10.6 | 1.6 |
Note: The Yasai Katsu curry Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.