Chicken Katsu curry
Chicken katsu curry is one of the famous dish served in Wagamama menu, it is featuring crispy breaded chicken tenderize slice offered with Japanese style curry sauce and rice. The dish is made by frying breaded chicken and stewing a sauce of onion, carrots, garlic, ginger, curry powder, soy sauce and stock.
Information on Allergen Ingredients:
Includes:
Cereals containing gluten (wheat, barley), Soya, Sesame, Eggs
May contain:
Cereals containing gluten (wheat).
Allergen notice:
Although the dish is prepared with care, however, traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination can occur during handling manufacturing, storage or transportation
Chicken Katsu curry Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 995 | 163 |
Energy (kj) | 4,175 | 682 |
Protein (g) | 44.6 | 7.3 |
Carb (g) | 110.1 | 18.8 |
Of Which Sugars (g) | 7.1 | 1.2 |
Fat (g) | 42.2 | 6.9 |
Sat Fat (g) | 8.9 | 1.4 |
Sodium (g) | 1.1 | 0.2 |
Salt (g) | 2.8 | 0.5 |
Fiber (g) | 8.0 | 1.3 |
Note: The Chicken Katsu curry Naked Nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.