Korean Fried Chicken
Brittle fried chicken covered in a rich Korean-style sauce that delivers a sweet, spicy and savory taste. Double fried for an extra crispy touch while keeping the chicken soft and deliciously juicy inside.
Information on Allergen Ingredients:
Includes: Cereals containing gluten (wheat, barley), Soya, Sesame, Eggs
May include:Crustaceans, Fish, Molluscs, Sulphites
Caution: Allergen containing
Precautionary measures taken while preparing, but traces amount of other allergen may be present due to shared equipment’s or facilities. Cross contamination may occur during handling manufacturing, storage or transportation.
Korean Fried Chicken Nutritional Information:
Nutrient | Per Dish | In 100g |
|---|---|---|
Energy (kcal) | 755 | 261 |
Energy (kj) | 3,023 | 1,044 |
Protein (g) | 20.4 | 7.1 |
Carb (g) | 100.0 | 34.5 |
Of Which Sugars (g) | 44.8 | 15.5 |
Fat (g) | 28.1 | 9.7 |
Sat Fat (g) | 4.3 | 1.5 |
Sodium (g) | 2.2 | 0.8 |
Salt (g) | 5.6 | 1.9 |
Fiber (g) | 4.6 | 1.6 |
Note: The Korean Fried Chicken naked nutrition Information on this page is sourced from the official Wagamama website to maintain accuracy and avoid any incorrect nutritional claims.